🍽️ レストラン✅ 営業中
ボンジュネ・ポット スンデエグク
★ 3.6Google★ 4.1N
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📍 地図
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基本情報
基本情報
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データソース
- 評価・レビュー: Google Places(3.6)· 確認済み 2026-02-28
- 評価: Naver Local(4.1)
- 座標: Kakao Map
Naverで4.1点 — 地元グルメに高評価、417件の韓国グルメブログで紹介される人気スポット。
Sinchon Station駅から徒歩36分.
Seodaemun-gu houses Sinchon and Ewha — university neighborhoods known for affordable food, vibrant nightlife, and a youthful dining culture. The area is dense with budget-friendly Korean restaurants, late-night delivery options, and cafés that stay open until the early hours. It's a neighbourhood where eating well on a student budget is entirely achievable.
I ordered assorted sundae and sundae soup to-go. An older man worked in the kitchen, getting paid, and a woman who appeared to be his wife served the food. The man sliced the sundae in the kitchen, microwaved it, and then packaged it for me. That was a first for me. When I brought it back, the portion was ridiculously small. It was soggy and had a slight fishy smell, so I almost threw it all away. I wouldn't even feed this to my dog. The quality of the food, the packaging, and everything else left an indelible impression of a dirty, smelly, and dishonest place. It was the dirtiest experience I've had near Myongji University.
The Myongji University commercial district, encompassing Myongji Elementary, Middle, and High School, offers many affordable restaurants that appeal to not only college students but also elementary, middle, and high school students. As a graduate of Myongji Elementary and Middle School, I frequented the cafeterias there often. I returned to Myongji University for a drink with some middle school friends after a long time. Aside from the many franchises that have opened, I was delighted to see the area was still the same. Sooni's Gorilla Tteokbokki and Moraenae Gopchang were also in the same location. I've never had a drink in this area, but I discovered this sundae soup place around this time last year through "Choi Ja Road," and out of curiosity, I finally visited. Apparently, it's a fairly established establishment, and they're famous for making their own sundae. Therefore, the sundae was the main attraction here, not the sundae soup. The three of us ordered makchang sundae, boiled pork, and sulguk (Korean traditional soup). We started with soju and beer, and then, unable to think of a second place, we drove for a while and ended here. Side dishes included spicy cabbage kimchi with lots of garlic and well-fermented cubed radish kimchi. We also had a few slices of boiled pork. The boiled pork was refreshingly cold, chewy, and springy, making it the perfect appetizer. First, the makchang sundae was neatly arranged on a plate, but four pieces were particularly small. The owner said the taste was different from the larger ones, so I compared them. True to its name, the outer shell was wrapped in makchang. The filling was made with glutinous rice, blood sausage, raisins, nuts, and bean sprout heads. The chewy makchang was complemented by the softness of the blood sausage and the texture of the nuts, making it incredibly appealing. The flavor was rich and savory. Whether large or small, the makchang had a distinct presence due to its texture, blending harmoniously with the filling. The smaller ones had a more vibrant makchang texture, while the larger ones had a more intense flavor. Next, the boiled pork consisted of pork loin and head meat, without any of the offal. It was incredibly thick and generous, offering a truly excellent value for the price. The head meat was laid on the bottom, and the pork loin was piled generously on top. The pork loin, despite its thick thickness, was surprisingly moist, with a perfect texture and a smooth texture. The gamey odor was perfectly controlled, so I ordered two shots of soju for each bite. The head meat was coated in a smooth layer of fat, creating a savory and rich flavor. I asked for salt instead of shrimp paste, which made it even more delicious. It tasted like tender sliced beef. I ordered the soup just to sample the broth, but it was as generous as I expected. The owner even provided a complimentary bowl of rice, which was a real treat. The broth, perhaps brewed with beef bones, was incredibly white and cloudy, reminiscent of gomtang (beef bone soup). The broth was milky and creamy, and the addition of sliced green onions added a refreshing kick, creating a nice balance. The broth was refreshing, but it was more than enough for a hangover cure, and the filling was mainly comprised of offal. Since my classmates are all big eaters, we finished off the meal with an assorted sundae, which was a mix of makchang sundae and other sundae. With blood and vegetables as the main ingredients, it had a rich flavor similar to Byeongcheon sundae. They provided a generous helping of food from the start, and they even added zucchini pancakes for free, so we were completely satisfied. The sundae was as impressive as I'd hoped, but I couldn't help but be captivated by their hospitality.
The curry sundae soup is truly a delicacy! Highly recommended if you like curry. The sundae is made with blood, so some people may not like it. The soup is generously filled with pork, unlike other soup restaurants that only add a little.
訪問者のリアルレビュー
사이드추가에 사이드메뉴 2개 더 시켜도 4만원이 안넘었던 멘츠루 신촌점 솔직후기... 근처 맛집이에요!! They even offer free rice, making it a great value spot near Sinchon Station! 영수증 리뷰...
hotplacehunter.co.kr 주말에 나들이 하러가기 좋은 선유도 맛집 BEST5 1.... Kkosyong Donkatsu (신촌 / Sinchon) Location: 2 Myeongmul 1-gil, Seodaemun-gu (near Sinchon Station Exit 3) Price...
얼큰버섯소고기샤브칼국수볶음밥코스 김광석신촌칼국수후기 안녕하세요! 해피냥하우스입니다... Kim Kwang-seok Sinchon Kalguksu headquarters is really close to Sinchon Station on Line 2 and Sinchon Station on Gyeongui...
フードビビンバ（混ぜご飯）の完全ガイド。全州スタイル・石鍋・フェドプパプの違いをわかりやすく解説。食べ方のコツからおすすめのお店まで詳しく紹介します。
フード韓国屋台料理の完全ガイド。ナイトマーケットと屋台で何を食べ、どこへ行き、いくら使うかを徹底解説。
フードEverything you need to know about Korean BBQ
プレイスK-pop, live music & Seoul's best youth culture
プレイスShopping, K-beauty & street food in one district
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