EAT고깃집열
韓国料理
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
I knew the kimbap was good from the start, but the spicy stir-fried rice cakes are also delicious! A place like this should last a long time~~
Jjolbokki is healthy and delicious! It's bland. Kimbap is even better. I used to enjoy carbonara tteokbokki? It's delicious, but it's gone now.
Korean blogger posts. Links open original posts on Naver.
The kimbap seems to be the best in Seoul. The owner and staff are both friendly.
