Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
Maybe because it was the weekend, there were a lot of customers. Wow, I was surprised by the price, but they give you a huge portion. The food was delicious, and the bean sprouts were fresh, which made it even more delicious. I plan to go again next time.
A hidden gem. The price to quantity is wonderful. You'll find a lot of older people enjoying this place. Everything is fresh and super healthy.
Korean blogger posts. Links open original posts on Naver.
