Gunja Station駅から徒歩14分, Konkuk University Area Guide: Student Eats & Common Groundなど近くの観光スポットと組み合わせて訪問するのに便利です.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
This is a relatively new gamjatang restaurant. I hadn't even known about this place because there is such a famous gamjatang restaurant nearby, but I decided to visit while I was there! I wanted to try gamjatang rather than bone haejanguk, so I ordered it, and I made the right choice. It's delicious. The menu is diverse, so I think I should try ordering other dishes next time.
Red Gamjatang. I saw a dish on Instagram featuring huge fried pork backbones, dazzlingly drizzled with mayonnaise. I wondered if anyone would go there if it was fried food covered in mayonnaise. My brother and a friend were having a hard time deciding on a dinner spot, so I jokingly suggested this place, and my brother said it was a place he'd always wanted to go to. So we went. Naturally, I ordered the fried pork backbones. The red broth they brought out first was a soup with a strong MSG kick, with dried radish greens. Perhaps my expectations had been lowered after tasting the soup. Contrary to the Instagram post, the fried pork backbones topped with seasoned green onions were surprisingly delicious. Coated in curry powder and fried, they were odorless. After frying, they were mixed with teriyaki sauce and drizzled with mayonnaise, making them not greasy, but with an addictive sweet and salty flavor. The meat was generous, and the seasoned green onions complemented it well. While the food was delicious, I was disappointed that the price felt a bit high and that I couldn't fully appreciate the pork's charm. I realized I need to let go of my preconceptions about restaurants that focus on excessive plating for social media. Of course, those preconceptions stem from repeated experiences, but at the very least, I think it's best to let go of the idea of completely avoiding them.
I went there because I heard they had a combination of octopus and grilled bones😀 The smoky flavor was just right for my taste!! Next time, I'm planning to visit again with friends to try the curry grilled bones and bone cutlet!! It's a great restaurant👍
訪問者のリアルレビュー
Great Korean bar near Gunja Station, Seoul. Affordable and tasty dishes with cozy ambiance – perfect for dates. 안녕하세요, 무릉도원 준리브영입니다. 오늘은 군자역 근처 분위기 좋은 가성비 술집, '미주류' 후기를 들고...
MONGA, a moody Korean pub near Gunja Station. Affordable dishes, outstanding drink selection. 안녕하세요, 무릉도원 준리브영입니다. 오늘 소개할 곳은 군자역 근처에서 찾은 전통주 맛집 ‘몽아’인데요. 감성적인 인테리어...
영미오리탕 다녀온 후기 일루젼 - illusion 안녕하세요. 요즘 어디를 다니기도 힘들고 저녁9시면 모든... 음식점이였던 것 같고 이런 요리 좋아하시면 강추합니다. Edit by illusion Photo by illusion Gunja Station Restaurant
