ピープルリミテッドセットミール
フライドチキン
Chimaek — fried chicken and beer — is one of Korea's most beloved combinations, especially for weekend evenings. Korean fried chicken is double-fried for an extra-crispy shell, then tossed in soy-garlic, sweet-spicy yangnyeom, or honey-butter glazes. Delivery culture made fried chicken a staple in every neighbourhood, and dedicated chicken restaurants serve it alongside cold draft beer, radish cubes, and pickled side dishes.
広津区
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.


