Mapo-gu — home to Hongdae, Sinchon, and Hapjeong — is Seoul's youth and arts district, defined by its university population, live music venues, and creative energy. The food scene is diverse, affordable, and experimental: trendy cafés, late-night pojangmacha, global street food, and boundary-pushing restaurants all compete for attention in this perpetually buzzing neighbourhood.
Well worth the 30 minute wait during peak Lunch hours. Very popular place because of its 7 years in a row Michelin star, but customer flow was very quick due to good management by the staff. Best ramen in Seoul undoubtedly. A real taste of Japan with a wonderful chicken soup and top-notch ingredients.
Perfect meal for a cold day. There is only 2 items on the menu. Spicy or non spicy. Ramen have thick and flavorful broth with thick chicken slices done al-dente. There was a queue but was fast moving. Authentic taste similar to what I have in Japan. 7 years in a row Michelin star. Staff was thoughtful to hand out heat pads to patrons waiting out in the cold. 👍 Kudos.
Went around 12 pm and luckily there was no queue. Ordered via kiosk and got seated right away. The broth was warm, I personally prefer my soups piping hot, so it was just alright for me.
Korean blogger posts. Links open original posts on Naver.
