Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Mapo-gu — home to Hongdae, Sinchon, and Hapjeong — is Seoul's youth and arts district, defined by its university population, live music venues, and creative energy. The food scene is diverse, affordable, and experimental: trendy cafés, late-night pojangmacha, global street food, and boundary-pushing restaurants all compete for attention in this perpetually buzzing neighbourhood.
Amazing good high quality food with AMAZING flavour! Beautiful welcoming staff and nice menu spread and drinks :)
This place was great! The dumpling set was perfect for 2 people. They made our tea right at the table. The service was amazing. English menu is available. We went for dinner at 7pm on a Friday and didn't have to wait more than a few minutes. We were surprised it wasn't more busy with how great our experience was.
Korean blogger posts. Links open original posts on Naver.
I first came here 2 years ago and since then, i’ve traveled to multiple countries including China, but these are still the best dumplings i’ve ever had. The dongpo rou, xiao long bao, and guo tier are to die for! This is the place i always recommend to friends and family when they’re visiting Seoul.
