Mapo-gu — home to Hongdae, Sinchon, and Hapjeong — is Seoul's youth and arts district, defined by its university population, live music venues, and creative energy. The food scene is diverse, affordable, and experimental: trendy cafés, late-night pojangmacha, global street food, and boundary-pushing restaurants all compete for attention in this perpetually buzzing neighbourhood.
EAT
EATGukdari Kimchi Stew in Gongdeok — my go-to spot for kimchi jjigae. The side dishes, especially the fish cake and egg, are so good. I was alone this time so couldn’t try the pork bulgogi, but I’m definitely going back with a friend next time.
jjigae is the best as a legend
Very traditional. The owner and staff do not speak any english and we had to order food for all the people at the table (you can’t be 3 people and only order for 2). It’s worth it if you want to try kimchi chicken in a local, Korean place. Had a pot of kimchi chicken and some assortments for 3 people and a beer for 35000 won.
Korean blogger posts. Links open original posts on Naver.
