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Naverで4.6点 — 地元グルメに非常に高評価、178件の韓国グルメブログで紹介される人気スポット。
Noryangjin Station駅から徒歩2分.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
訪問者のリアルレビュー
*직원들 친절하신대 바쁨 후기 가격 - #가성비 갑 * 7만원에 저렇게 횟감을 많이 못... Bus Stop Get off at Noryangjin Station Stop and follow the Line 1 route. Get off at Noryangjin Fish Market. CTS...
