Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Chimaek — fried chicken and beer — is one of Korea's most beloved combinations, especially for weekend evenings. Korean fried chicken is double-fried for an extra-crispy shell, then tossed in soy-garlic, sweet-spicy yangnyeom, or honey-butter glazes. Delivery culture made fried chicken a staple in every neighbourhood, and dedicated chicken restaurants serve it alongside cold draft beer, radish cubes, and pickled side dishes.
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
This is my absolute favorite gamjatang restaurant and a place I visit every time I come to Korea. The owner is incredibly kind and welcoming, the portions are generous, and every menu item is consistently delicious. It truly feels like a small hidden gem loved by locals. Highly recommended if you want authentic and comforting Korean food.
