レストラン · 中浪区
シーワゴン
바다마차
📍
料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
中浪区
Jungnang-gu is a residential district in northeastern Seoul with a working-class food culture built around affordable staples. Local markets, gukbap restaurants, and neighbourhood bunsik shops form the backbone of a dining scene that prioritises value and familiarity.
メニュー메뉴
Menu
生魚の雑種
骨を入れた生魚のスライス
特別メニュー
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: 02-2083-3140
Ratings & Buzz평점 & 블로그 반응
