レストラン · 中浪区
ジョクバル・サンホ
족발상회
📍
料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
中浪区
Jungnang-gu is a residential district in northeastern Seoul with a working-class food culture built around affordable staples. Local markets, gukbap restaurants, and neighbourhood bunsik shops form the backbone of a dining scene that prioritises value and familiarity.
メニュー메뉴
Menu
大きなそば麺盛り合わせ(ラージ)
そば麺の大皿(小)
ミニ豚足煮込み
おにぎり
装飾
ドゥイッダリ
マウン・アプダリ
ドワイトへの賛辞
マウン・ミニジョク
