レストラン · 中浪区
大寧炭焼きリブ
태능숯불갈비
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
中浪区
Jungnang-gu is a residential district in northeastern Seoul with a working-class food culture built around affordable staples. Local markets, gukbap restaurants, and neighbourhood bunsik shops form the backbone of a dining scene that prioritises value and familiarity.
メニュー메뉴
Menu
辛いビーフスープ
ドゥワエジカルビ 300g
ピョョオプヌン・ガルビタン
センガルマギサル 200g
センモクサル 200g
生参200g
ソウ/ドゥワエジ ハンパン 600g
ユファンオプサル 200g
