レストラン · 中浪区
昔の1947年 王満都(中化支部)
그 옛날 1947왕만두(중화점)
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料理について
軽食・屋台料理
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
この地区について
中浪区
Jungnang-gu is a residential district in northeastern Seoul with a working-class food culture built around affordable staples. Local markets, gukbap restaurants, and neighbourhood bunsik shops form the backbone of a dining scene that prioritises value and familiarity.
メニュー메뉴
Menu
特大ミートダンプリング
昔ながらの蒸しパンにあんこ詰め
ゴギ・ナプチャクマンドゥ
キムチ・ナプチャクマンドゥ
キムチ王満都
