ユリム面

実際の訪問者の体験

訪問者の声

★★★★★Thar Soe3 months ago

See, I don’t get complaints from foreign travelers and tourists about their being unfriendly. They were perfectly fine to me and I spoke 0.5% Korean and look the opposite of a Korean on the Asian spectrum. The atmosphere is that of a casual diner and completely represents bib gourmand branding. Anyway, their bibim-milmyeon is the single best dish I’ve had in Seoul, which actually had a lot of tasty bites. The way it’s supremely savory without being salty is mind blowing. I have a flight tomorrow at 1 and I’m strategizing how to sneak one more bowl before I leave. Don’t listen to those other reviews. This is it

★★★★★Hyeun Park3 months ago

A long-standing udon & soba spot with over 60 years of history. I visited because I was craving a rich, flavorful broth, and the Nabeyaki Udon did not disappoint. The soup was deep, and the ingredients—egg, fried tofu, fish cakes, mushrooms, and crown daisy—paired perfectly together. It’s very solo-traveler friendly with dedicated single seating. Note that you order and pay at the counter first before being seated. I’ll definitely be back if I’m in the area again!

★★★★★Frank McNamara11 months ago

Went here and tried the cold buckwheat, spicy cold buckwheat, and hot udon noodles. The staff was patient with our complete lack of Korean language skills and helped us order. The food was excellent. Well done Michelin with finding this hidden gem for foreigners