Jung-gu sits at the geographic and commercial center of Seoul, encompassing Myeongdong (K-beauty and street food), Namdaemun Market, and the financial district. The food here spans the full range — from tourist-facing street stalls in Myeongdong to understated lunch joints serving office workers, and traditional Korean restaurants that have operated for decades without needing to advertise.
EATAntique chinese restaurant. This dining place is decorated in shape of Shanghai vibe in 100 years ago. Also I felt like all foods gave me chef's skill and endeavor.
I wish I had more photos…. But at least I saved this one of me eating so much good food! My wife and I made reservations for dinner. The cold tofu appetizer was heaven - soft and so satisfying, not super spicy or oily. The noodles crab and fish egg dish was absolutely delicious 🤤. My wife enjoyed the crispy spicy chicken, but it wasn’t super spicy, which was good for her. Finally, the mushroom soup with crispy noodles, my goodness, what a tasty dish. For a Michelin star restaurant, and coming from California, we were blown away by the food, service, and the appeal of the restaurant. Highly recommended, especially if you are staying in the hotel. Jin was our waiter and his service was over the top.
Amazing food, drinks and service! The sommelier Jin Hyeon Jeon was fantastic, he made brilliant recommendations that paired really well with my set menu. Through Jin I’ve discovered drinks I would have never tried!! Thank you so much Jin!
Korean blogger posts. Links open original posts on Naver.
