レストラン · 中区

ノルブ陸軍鍋(明洞支店2)

Name: 놀부부대찌개(명동2호점)
Address: 서울특별시 중구 명동8나길 39, Jung-Gu, ソウル, KR
Telephone: 02-757-5510
Rating: 2.6

놀부부대찌개(명동2호점)

2.6·Myeongdong Station · 272m·韓国料理

料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

中区

Jung-gu sits at the geographic and commercial center of Seoul, encompassing Myeongdong (K-beauty and street food), Namdaemun Market, and the financial district. The food here spans the full range — from tourist-facing street stalls in Myeongdong to understated lunch joints serving office workers, and traditional Korean restaurants that have operated for decades without needing to advertise.

営業時間영업시간

営業時間は未登録 — お電話でご確認ください: 02-757-5510

Ratings & Buzz평점 & 블로그 반응

Google Rating

james Bloxham1 year ago

Nolboo, a franchise. Standardised. Safe. Regulated. That’s what I thought.. until I visited myeongdong. The place was empty, at lunchtime during the Christmas holidays.. that was my first red flag, but “what the heck” I thought. I was in the mood for good ol’ budaejigae! However, It was as cold as a crypt in there… “Maybe the place had opened late?” I told myself. So I ate in my coat, but had to take my gloves off to use the chopsticks. The ajuma was friendly and polite, but the ajushi that you see mentioned in other reviews was unfriendly like, I get it.. if your English isn’t good just speak friendly korean. I used korean but when the ajushi came by he grunted “let’s go” as my cue to start eating. Two Koreans came creeping up the stairs, took one look at the empty restaurant with the shivering foreigner, and carefully retreated back down to the safety of the street. Halfway through my meal I could smell cigarette smoke.. and yep.. ol’ ajushi was having a sneaky one behind the counter and in the kitchen. The fans soon cleared the smoke away but I mean, come on.. this guy is clearly from another decade, but the king of his castle, nonetheless. That was the last straw, and when I started to check out the reviews of this place. Yikes.. I concur, the broth does taste watered down, my budaejigae was the no frills version pretty tasteless compared to others I’ve had (no tofu, beans, or greens except spring onion) but it was only 11,500. So at least I didn’t get totally ripped off, but yeah… I won’t be going back. To be fair, the best part was when I paid and the ajushi and his ajuma thanked me kindly, to my surprise… and I left.

Stella Soon2 years ago

Wanted to try budae jjigae in Korea, and chanced upon this eatery as we were searching for dinner place. Not many people in the restaurant when we entered, but it took the staff quite awhile before someone came to take our order. She was quite helpful in trying to explain the difference in the different types of budae jjigae and what the set meant. We weren't quite sure still about what ordering ala carte meant, but it seemed to be that with set meal for 2 we would get extra pack of ramyeon plus side dishes and drinks. Anyway, the budae jjigae and sides came, but no drinks. After waiting about 5-10min, we decided to ask the man who seemed to be the boss. He very curtly said, "one". We weren't sure what he meant, but took it to mean, "wait 1 minute". After awhile, he came with 3 cups and 1 can of drink without giving us a choice. Strange since we ordered a set menu for 2. We were stunned and asked why not 2? He just said, "No, no, 1!" Felt ripped off as the set was a lot pricier than ala carte, and we could have just gotten ala carte for 2 portions plus a drink. The sides were merely 2 saucers of banchan (kimchi and beansprouts). Food-wise, we felt there was quite a lot of ingredients for the budae jjigae, and the bulgogi was ok. Not sure how authentic the budae jjigae was as it was our 1st time eating it in Korea. The potato dumplings were rather small and not worth KRW7,000.