★★★★☆도톨이야도톨이야뚜루뚜루따라따2 months ago
I enjoyed the meal.
The salt-grilled pork and spicy pork were especially to my liking...
I really liked that rolled eggs were served as a side dish.
★★★☆☆맛만 보는 집8 months ago
A restaurant specializing in Korean cuisine
Located a 13-minute walk from Exit 3 of Cheongnyangni Station.
The Iron Plate Salt-Grilled Pork costs 10,000 won.
Salt-Grilled?
I visited to eat Jeyuk-bokkeum (spicy stir-fried pork), but the Salt-Grilled menu caught my eye, so I decided to give it a try.
It is a dish where onions and pork are grilled and served on an iron plate;
The taste and appearance are reminiscent of samgyeopsal (pork belly) and stir-fried onions.
The salty seasoning pairs well with rice, so the taste is decent.
The combination was especially good when eaten with the pickled garlic served as a side dish.
However, perhaps due to the nature of the iron plate, the meat gets overcooked,
so your jaw might start to hurt a little while eating.
Still, the portion isn't small, so you finish a bowl of rice quickly.
Like a company cafeteria, you can serve yourself side dishes here, and there are about 10 different kinds.
Looking only at the menu prices, it seemed a bit expensive,
but considering the variety of the set, the value for money isn't bad. Among the side dishes, the pickled garlic and seasoned cucumbers were good.
Store & Tips & Overall Review
The store is on the cozy side, and there aren't many tables.
There are no tables for two, but there were quite a few solo diners.
You order at your table, but pay at the counter when you leave.
I'm not sure if card payments are accepted, but it seemed like most people paid via bank transfer.
You can freely take side dishes from the self-service bar, and the rice and main dishes are served directly to your table.
The store isn't particularly clean, but it wasn't bothersome.
The prices might be a bit steep for frequent visits, but
it is a perfectly decent restaurant for enjoying a filling meal.
