This will be the last time I'll ever have dog meat soup, so I'll try to leave as much detail as possible.
I came here a few years later because I was told I'd never be able to eat it again.
It's not like the world is ending and I can't eat it, but it's prohibited by law. Seriously...
The smell of game coming from the alleyway was so strong, and my stomach was churning, so I hesitated a lot about whether to go in or not.
The taste... was just soup.
A 3-star rating... It had the kind of unidentifiable soup flavor you could get anywhere.
People who like soup would say it's delicious. People like me would say it's not tasty. It's exactly that flavorful.
It tastes like a tasteless bone soup?
However, I've never really liked this kind of soup, so I have to take that into consideration.
It's Sunday night, and there are no customers.
It feels like it's slowly going out of business.
The soup tasted okay.
The meat... had a very unique flavor.
It's similar to beef, but I can understand why it's so tender. It's soft. It's chewy, and the more I savor it, the more it tastes like delicious meat.
I love the unidentified canned long-sliced jangjorim, and it looks and tastes similar to Bismuril. It seems even softer than that.
This is my last bosintang, but it's hard to describe the taste.
I want to try the boiled pork, too. I won't be back, though.
I was worried about the gamey smell outside, but it wasn't particularly gamey. I was really worried because I almost threw up outside.
Overall, it's tasteless, but it seems like the meat texture is the only thing that makes up for it?
This is truly unique... It feels like delicious meat, doesn't it?
It's hard to describe.
The soup, the price, the side dishes, the sauce, and the service are all terrible, but the meat texture is truly unique.
Can't you make other dishes with this? Would it be any good if grilled? I'd like to try it.
Hmm, the skin has a bit of a gamey flavor. This one is definitely a hit.
The other skins don't have any gamey flavor either.
The texture of the skin is similar to pig's feet, but it feels a bit tougher.
The lean meat is quite edible. I can't really describe it. Even while eating...
It's a flavor that's sure to have a dedicated following. It's interesting.
I can understand why people say, "It's incredibly tender! It's so tender!" It's not entirely wrong to describe it like that.
Soft and chewy? It's hard to describe.
The meat is truly addictive...
Wouldn't people who like this kind of soup really enjoy it?
Since it's the last dog meat I've ever had, I'm trying my best to remember it vividly, but it's still difficult.
Oh, the more I try different foods, the more interesting it becomes. Food isn't simply categorized as delicious or bad. There are some dishes that are surprisingly ambiguous.
Everything else is bad except for the lean meat, but the lean meat is truly delicious.
It's a truly unique dish. I don't really like soup, but that's probably part of the reason.
I think boiled pork would be better than soup.
I feel like I want to skip the soup, which ruins the meat's flavor, and just eat the lean meat.
This is being written in real time, so the writing is a bit disorganized...
After almost finishing it, I realized that this is quite delicious.
The lean meat is carrying everything.
It's hard for me, someone who doesn't like soup, to leave such a reaction.
Um. This dish will disappear in a few years, right?
This is truly a case of national violence.
As I was eating, I wanted to add more lean meat, so I got up, but the owner and his wife were gone.
This was a first for me, so it was refreshing. I was the only customer.
I shouted, but no one was there. Where did they go...?
They were watching TV...
The owner was completely listless. It really feels like the end...
I wanted more lean meat, so I added it. It's 10,000 won. It's expensive. But I just... wanted to eat it, so I added it.
After adding it, it felt like they'd just thrown the boiled pork into the soup I was eating...
The meat tasted a bit like the meat in bone haejangguk, but it also seemed milder.
I'll have to try bone haejangguk sometime soon to compare. I don't really remember the taste. It's not really my taste, though.
For the price, it might seem a bit pricey, but the ingredients are what they are...
Back in the day, dog meat was cheaper than other meats, so I guess times have changed.
It was a pretty good dish.
Overall, if it's even worth it to elicit this kind of reaction from me, who hates soup, I think it deserves a 4.
But who will ever see this rating again?
I'll just give it a 5.
This is my first and last dog meat restaurant. It deserves a 5.
It was a truly unique experience.
Since dog meat is so famous, if there were more skilled chefs, wouldn't we have been able to eat even tastier dog meat? Maybe a better soup, not this bland one?
They say North Koreans are good at making dog meat. If unification doesn't happen, will dog meat be the end of us?
If that doesn't work out, I could go abroad, but I won't be able to eat Korean-style dog meat.
I don't really want to come back. If I were going to spend this money, I'd rather have tonkatsu or sushi.
But...
It was delicious.
It's a shame it's gone.
If I'm like this, there must be quite a few people who would be sad to see it disappear.
