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Naverで4.4点 — 地元グルメに高評価、530件の韓国グルメブログで紹介される人気スポット。
Seocho Station駅から徒歩23分.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
ヤンジェウィブ薬局
メディファムチョンヨン薬局
近くに2件 →SC第一銀行 良才洞 ATM
近くに1件 →GS25・CU・セブン-イレブン(24時間)
すべて見る →近くで最良レートの両替所
すべて見る →荷物を預けて身軽に観光
すべて見る →無料マップ&英語スタッフ対応
すべて見る →近くのコインランドリー
すべて見る →Kビューティー&スキンケア
すべて見る →1,000ウォン均一ショップ
すべて見る →韓国スタイルのヘアサロン
すべて見る →韓国式サウナ&スパ
すべて見る →英語対応クリニック
すべて見る →Hwangjaebeol was the most delicious octopus dish I've ever had in my life. Tastes are universal, so I guess everyone else has the same opinion. I barely made it in on my first visit, but the always-long lines have kept me from returning. The signature menu is simple: eel and octopus. I'm not a fan of eel, so I ordered the octopus marinated in seasoned sauce. I put off the salted sauce for later, but it hasn't arrived yet. Once again, I've always had octopus stir-fried with vegetables, seasoned with homemade sauce, but this place focuses on grilled octopus. I took a bite of the well-cooked, marinated octopus and it was absolutely delicious. I even wondered if grilling over an open flame was the correct way to prepare octopus. It's quite spicy, reminiscent of mayonnaise. However, mayonnaise isn't provided, so you have to buy it yourself or bring it with you. There's even a sign posted inside the restaurant that says so. (This is probably a good deal.) I also ordered steamed eggs and rice balls. The steamed eggs were cooked perfectly in a clay pot, and the top was soft and half-boiled, giving them a rich, melty texture like cheese. I watched the ladies at the next table grill the rice balls, and I copied them. It's always packed, and the tables are closely spaced, so it's a bit distracting, but it's truly delicious. You can avoid the wait by going around 5 p.m. I definitely want to visit again someday. The food was delicious.
They sell Barbecued smaller seafood like 쭈꾸미 , 꼼장어 Marinated with spicy source is their special. Group gathering is good idea. We had 6 people's dinner and 소주 맥주 KRW 190,000
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