レストラン · 広津区

土器のクラムカルグクス

Name: 뚝배기바지락칼국수
Address: 서울특별시 광진구 뚝섬로 548, Gwangjin-Gu, ソウル, KR
Telephone: 02-452-6062

뚝배기바지락칼국수

·Ttukseom Resort Station · 571m·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

広津区

Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.

メニュー메뉴

クラムヌードルスープ

₩7,000

特大餃子

₩7,000

手引きのアサリ入り生地スープ

₩7,500

あんこ麺スープ

₩7,000

冷たい大豆スープの石挽き麺

₩8,000

豚肉入り野菜ラップ(ラージサイズ/4人分)

₩35,000

豚肉入り野菜ラップ(中サイズ/2~3人用)

₩28,000

豚肉入り野菜ラップ(小分け/2人分)

₩20,000

パット・オンシミ

₩8,000