レストラン · 広津区
南原チュオタン・ガムジャタン
남원추어탕감자탕
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
広津区
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
メニュー메뉴
Menu
ご飯の器
揚げたローチ
ナパキャベツの追加提供
麺の追加摂取
豚リブの追加奉仕
チャーハン
人参チキンスープ
ローチシチュー(スープ)
豚背骨シチュー(大きめ)
豚骨シチュー(ミディアム)
