Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
It’s my second time here and as always, they didn’t disappoint! 🥰 I am obsessed with their pork intestines! Yummy! Their servings are good for sharing but can also be finished solo if you’re really hungry!
Amazing food with friendly staff! The pork and pork intestines are tasty, the mussel soup is flavorful! They also have English menu
Korean blogger posts. Links open original posts on Naver.
Delicious food and good service!