EAT흥부보쌈
焼肉ポッサム
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gwanak-gu's university population (Seoul National University is the dominant anchor) drives a food scene of affordable restaurants, study cafés, and late-night delivery options. The local food culture is young, budget-conscious, and diverse — students from across Korea bring their regional food preferences and the restaurant scene reflects this variety.
The side dishes are generally well-flavored, and the cream tteokbokki is really delicious with generous portions of shrimp and other ingredients. The fruit punch also has excellent proportions, and every single dish tastes great.
