レストラン · 九老区
韓国人
대한민족
📍
料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
九老区
Guro-gu is home to the Guro Digital Complex — a major tech employment hub — which has generated a vibrant lunch culture of Korean restaurants, Japanese ramen shops, and multi-cuisine food courts serving the district's daytime worker population.
メニュー메뉴
Menu
⭐ピッグズトロッター(特大)
⭐ピッグトロッター(ラージ)
⭐ピッグズトロッター(中型)
豚足の煮込みとスパイシースネイルサラダ
にんにくの豚の足の煮込み
大きなそば麺盛り合わせ(ラージ)
そば粉の大盛り合わせ(中くらい)
ピッグズトロッターサラダ(ラージ)
ピッグズトロッターサラダ(ミディアム)
豚肉入りの野菜ラップ(ラージ)
