レストラン · 九老区
生豚肉
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
九老区
Guro-gu is home to the Guro Digital Complex — a major tech employment hub — which has generated a vibrant lunch culture of Korean restaurants, Japanese ramen shops, and multi-cuisine food courts serving the district's daytime worker population.
メニュー메뉴
Menu
ドゥエジワンカルビ 320g
ハヌ・チャドルバギ 150g
ハヌ・ドゥンシム 150G
ハヌ・ユクホエ 150g
生ハンジョンサル 200g
センモクサル 200g
生五葉 200g
ソガルビサル 150g
