料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
衿川区
Geumcheon-gu, home to the G-Valley IT district, has developed a food scene driven by its young tech-worker demographic — specialty coffee, quick-service Korean and international options, and after-work drinking culture around Gasan Digital Complex.
メニュー메뉴
Menu
ビール
飲料(コーラ)
飲料(ソーダ)
冷たいそば粉麺
麺の追加摂取
ジャンボサイズ
マッコリ(米酒)
緑豆パンケーキ
焼酎
辛いそば麺
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: 02-864-2383
Ratings & Buzz평점 & 블로그 반응
Data sources
Google MapsNaver BlogSeoul Tourism Foundation
Curated by Knowaboutkorea特徴특징
韓国料理
設備・サービス편의시설
外国語メニュー
WiFi
駐車場
Near This Spot주변 장소
サービスメニュー서비스
양지수육 / 보성녹차돼지수육 / 비빔냉면 등
What Locals Are Saying네이버 블로그 반응
Korean blogger posts. Links open original posts on Naver.
Plan Your Trip여행 준비
