レストラン · 江西区
ガマクゴル・ブラックゴート・スペシャルティレストラン
가막골흑염소요리전문점
料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江西区
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
メニュー메뉴
Menu
茹でた黒ヤギのスライス(1人前:170g)
茹でた黒ヤギのスライス(1人前:200g)
ヒョムソスペシャル
後謙所 ガルビ 正歌(1人)
後謙所 ガルビ・ジョンゴル(1回目)
後謙所正谷(1人)
チョンゴル・フギョムソ(1分)
後京所中堂 廉所 ハンマリ 1箱(554)1 ガウォルブン
唐憲謙所
チョンゴル・ゴギ・チュガ(1回戦)
