レストラン · 江西区
ドゥンチョンアンチョビ麺
등촌멸치국수
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江西区
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
メニュー메뉴
Menu
ビビンバ
餃子スープとスライストッケ
アンチョビスープの麺
キムチスープの麺
スパイシーヌードルズ
ビビム・グクス+ボッサム
ビビンバ+ボッサム
マシヌーン・ボッサム(ラージ)
ミョルチ国秀+ボサム
