レストラン · 江西区
真屋
마시야
📍
料理について
軽食・屋台料理
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
この地区について
江西区
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
メニュー메뉴
Menu
カレーライス添えのとこツ
ご飯と魚卵のセットメニュー
チキン照りゃッキーベント
ドン・ガチュードン ジョンシク
ヒレカチュー・ジョンシク
みょい屋ウドン



