レストラン · 江西区
ママの手作りガムジャタン
엄마손감자탕
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江西区
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
メニュー메뉴
Menu
ビーフヘッドミート
グリルしたサバ
グリルドマリネダック
グリルドポークベリー
火鍋プルコギ
牛頭米スープ
豚背骨シチュー(大きめ)
豚の背骨シチュー(小量)
豚背骨二日酔いスープ
とんこツ
