Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
Hangover pho and spring rolls were some of the best I’ve ever had!
Very good pho. Was very tasty and great service
Had a Pho here the other night. Service was quick but the soup was very poor. Basically broth with some noodles and some beef, very minimal. No cilantro, no tauge, no peppers, no lime. (However I did see on the board later that you could order this with your soup...) should be there guys. Worst of all is that after finishing half of my 'Pho' my head almost exploded, so much MSG. Too bad my Korean is not too good but this is a very poor way of cooking. I suggest looking further