EAT우정양곱창
韓国料理
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
A great restaurant near my office that I visit often! The side dishes are so delicious, and it's the best value for money!!!^^
The braised mackerel (12,000 KRW) was decent. The mackerel was a bit smaller than the grilled mackerel, but the fish and radish were seasoned just right—not too salty or spicy—and it was perfect for eating with rice. The five side dishes and the bean sprout soup were all above average and delicious.
Korean blogger posts. Links open original posts on Naver.
