Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
It is a Brazilian barbecue restaurant where you can eat meat as much as you want. First, there is a semi-buffet station where you can eat salad, pasta for appetizer, or confections, coffee for dessert. I liked the kimchi stir-fried rice from the station. Do not miss the traditional Brazilian dish, Feijoada. The staff come with each different meat (beef, port and lamb), among them, Picanha, Alcatra, Flank steak and Filet Mignon are tasty, juicy with good chewy texture. You can keep eating more by asking more parts which you like. It is a place where it is tasteful and enjoyable to eat, and my children love this place.
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