EAT미누씨(minu c)
韓国料理
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
I visit this place often, and every time I visit, I'm always very satisfied. Not only is the food perfectly tailored to my tastes, but the service is also excellent. They even provide umbrellas on rainy days, and if there's a pregnant woman in your group, they'll suggest alternatives to raw food, even non-alcoholic wines. The staff is always on hand, always ready to help, even without asking. The food is also excellent. There are seasonal specials, but the regulars—cauliflower, jalapeño spaghetti, and sweet shrimp risotto—are absolutely fantastic. While it's a bit far from Yangjae Station, that doesn't stop me from visiting! This is one place I hope will thrive!
