Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
This is a great restaurant near Gangnam Severance Hospital in Yeoksam. They always make their own kimchi, and it's delicious! I had bossam set, kalguksu, and bibim guksu. It was delicious. It's a shame that bibim guksu and kongguksu are only available in the summer! I highly recommend coming back! I'll be back again. Good luck! :)
The rich broth of meat and the savory flavor of the wheat noodles combined with the savory seasoning sauce make Myeongdong Kalguksu both familiar and delicious. The service of a single dumpling was also good.
Korean blogger posts. Links open original posts on Naver.
