日本料理
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
江南区
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
Best Katsu I’ve ever had in Seoul. The staff are so nice and this is such a hidden treasure! The katsu (both loin and tenderloin) are so tender and juicy, and they taste really clean and lightly battered, not greasy at all! Love coming here, it’s just a little out of the way haha
We were in the area and stumbled across this tonkatsu place. Was welcomed by very warm staff during a cold winter. Although it was a bit on the pricy side, it was worth it given the amount and variety of food you get. The tenderloin katsu was tender and juicy with a crispy batter. The staff were welcoming and proactive even though we were foreigners! 10/10
