Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
Gyerim Restaurant near Nonhyeon Station has been a traditional chicken stew (dakdoritang) restaurant since 1965. Its rich garlic aroma and deep broth are truly exceptional. Large chunks of chicken, leeks, and generous amounts of minced garlic create a rich, clean broth. It's spicy but not overpowering, making it a perfect accompaniment to rice or ramen noodles. As time passes, the broth becomes richer and more savory, making it a perfect accompaniment to drinks or as a full meal. Finishing with fried rice is a truly addictive experience, and you'll be sure to finish the soup. This iconic chicken stew restaurant near Nonhyeon Station is renowned for its consistent flavor and honest cooking methods. Located near Nonhyeon Station, it's a popular spot for lunchtime diners. Dakdoritang is the restaurant's main dish, and the spicy, garlic-based flavors are enhanced by the addition of red pepper powder.
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Seriously, the soup is crazy. Even years-old cold bacteria will go away ~ It's so delicious. The spicy and spicy garlic flavor and the fried rice that you eat everything with are balanced and well-balanced, like a gymnast's!
I have been in Korea for 10 days.This is the best restaurant I've ever eaten at.
