Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.
This place doesn’t feel like they’re just reheating frozen food — everything truly tastes freshly made with care. It honestly feels like a delicious home-cooked meal. I especially love coming here during lunchtime because they kindly offer a complimentary drink and garlic bread, which is such a thoughtful touch. The pickles are always incredibly fresh and crunchy, adding a perfect balance to the meal. You can really tell they put effort into both the food and the overall experience. I always leave feeling satisfied and happy!
