レストラン · 江東区

江東KDユニット・ジゲ樹木サイト

Name: 강동케이디부대찌게나무터
Address: 서울특별시 강동구 올림픽로62길 7, Gangdong-Gu, ソウル, KR
Telephone: 02-473-3867
Rating: 4.1

강동케이디부대찌게나무터

4.1·Cheonho Station · 214m·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

江東区

Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.

メニュー메뉴

ブデジガエL

₩28,000

ブデジガエM

₩21,000

ブデチガエ

₩14,000

ブデジガエ・ジョンゴルL

₩48,000

ブデジガエ・ジョンゴルM

₩35,000

ブデジガエ・ジョンゴル

₩23,000

ハンベオジェーステーキ

₩30,000

jeomsimKD ブデジェチゲ、キムチチゲ 1インチダン(最低2名注文)

₩8,000

Gold Spoon1 year ago

Taste 6, Price 4, Quantity 5, Friendliness 2 (Total 5) The broth itself is incredibly tasty and well-seasoned. Ham, cheese, tofu, rice cakes, minced meat, macaroni, and American beans. This is definitely a must-try budaejjigae in Seoul. The portions of budaejjigae and budaejeongol differ. While there's a bit of a smoky smell, it's not overly unfriendly. There are shared restrooms inside. [Budaejjigae Jeon-gol (small) 28,000 won / plain rice 1,000 won]

Jianna Park1 year ago

Taste: Inconsistent. There are days when it’s spicy and decent, but there have also been times when, no matter how much water I poured in, it was so salty that I couldn't eat the broth and had to barely manage to pick out and eat the solid ingredients. Service: Terrible. I experienced the following all at once: 1. Not serving customers in the order they arrived; 2. Being treated like a nuisance for asking for some water; 3. Witnessing a takeout customer's budaejjigae being served first when we arrived 10 minutes later; and 4. Waiting over 30 minutes for my budaejjigae to arrive while watching all of this. This was the absolute worst day, and other days weren't much better. I haven't gone back since that terrible day, but even before that, the owner and his son were unfriendly. It seemed like they hated customers. Why do they even run a restaurant?