レストラン · 江東区
伝統的な薬草サンギェタン
토속한방삼계탕
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江東区
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
メニュー메뉴
Menu
アワビとショートリブスープ
牛肉とライススープ
人参チキンスープとアワビ
薬草入り人参チキンスープ
緑豆入り人参チキンスープ
ショートリブスープ
別美・永陽掴
ヘウキムジャ・サムゲタン
三礼堂
