料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江東区
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
メニュー메뉴
Menu
アフォガート(コーヒー)
アメリカン(ホット)
アメリカン(ICE)
カフェモカ(ホット)
カフェモカ(ICE)
カモミール(ホット)
カモミール(氷)
中国マルメロティー(熱い)
中国マルメロ茶(ICE)
コールドブリュー(おとりももらい/熱い)
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: 02-417-0437
Ratings & Buzz평점 & 블로그 반응
Data sources
Google MapsNaver BlogSeoul Tourism Foundation
Curated by Knowaboutkorea特徴특징
韓国料理
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