レストラン · 江東区
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料理について
軽食・屋台料理
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
この地区について
江東区
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
メニュー메뉴
Menu
自家製キムチ団子スープ
自家製ヌードルスープ
冷たい大豆スープの麺
あんこ麺スープ
おかんこ粥と餅団
辛い麺(季節限定メニュー)
スパイシースジェビ(手引きの生地スープ)
野菜ビビンバ
キムチソンジンマンドゥ
