レストラン · 江東区
明一キムチ餃子
명일김치손만두
📍
料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江東区
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
メニュー메뉴
Menu
自家製餃子スープ
ヌードルスープ
冷たい大豆スープの麺(季節限定メニュー)
プレミアムビーフリブ(300g/1ピース)
餅スープ
餅と餃子のスープ
ジンソン・マンドゥ
明品ユッケージャン
サンソン・マンドゥ
