レストラン · 江東区
ジョンノ・ゴプチャン&ダクガルビ(アムサ支線)
종로곱창&닭갈비(암사점)
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江東区
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
メニュー메뉴
Menu
⭐辛い炒めサンデーと野菜
骨なし鶏足
豚軟骨
辛いグリル牛トリプ/スパイシーグリルポーク腸(最低注文2名)
辛いチキン炒め
炒めた腸
炒めた腸
アル・ゴプチャン
桂馬昌(最低2名)
スンデ・ゴプチャン
