レストラン · 江東区
ナ・ジュグァン
나주관
料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江東区
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
メニュー메뉴
Menu
ビーフボーンスープ
ビーフボーンスープ(ラージ)
茹で牛肉のスライス/茹で豚のスライス
スライスビーフの骨スープ
スライスした牛肉の骨スープ(大きめ)
営業時間
