レストラン · 江東区
東仙米
동선미가
📍
料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江東区
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
メニュー메뉴
Menu
ローチシチュー(スープ)
東春河草 韓邦五白石
閻羅牟韓房三桂堂
ムソエ・ソトバップ
オリ・ベクスク
三ジョンシク
東宗東春河町 韓邦 徳白淑
東宗・ダク・ベクスク
トン・サムギョプ キムチジム
