レストラン · 江東区

明洞煮込み村(ギルドン支店)

Name: 명동찌개마을(길동점)
Address: 서울특별시 강동구 진황도로 100, Gangdong-Gu, ソウル, KR
Telephone: 02-475-7840
Rating: 3.8

명동찌개마을(길동점)

3.8·Gangdong Station · 704m·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

江東区

Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.

メニュー메뉴

コックル

₩15,000

ポラックスープ(小)

₩15,000

豚肉とキムチのシチュー(小さめ)

₩15,000

トライプと腸のスープ(小)

₩15,000

ナクジ・ドンテタン

₩22,000

배태천1 year ago

The food itself isn't particularly special, but the price and portions are satisfactory, making it a great value for money snack or meal.

Mamta Tiwari1 year ago

This traditional Korean stew spot seems to be open around the clock, making it a convenient choice anytime hunger strikes. The menu is simple, featuring classic stews like kimchijjigae, dongtaetang, and a few other dishes. The restaurant has plenty of tables, and the serving ajummas are welcoming and friendly, creating a warm, homey atmosphere. However, be prepared for the lingering smell of stew after your meal—it tends to stick around. The taste is decent, but I was a bit disappointed with the kimchijjigae I ordered. The stew mainly consisted of large chunks of unsliced kimchi and a couple of big pieces of meat, which didn’t offer much variety or flavor depth. Overall, it’s a good option for a quick, no-frills meal, but the kimchijjigae could use some improvement.