Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
Hey dude, if you ever find yourself in this area, why not go for a bowl of warm soup? Winter is coming, and there is nothing better than sharing hot soup with good people. I dropped by around noon with my coworkers for lunch. The place has about nine or ten tables for four, but at that time, every seat was taken. So if you plan to come here for lunch, make a reservation. I went for their signature dish, the beef tripe soup. It came out steaming hot, spicy, and full of flavor. The ingredients were fresh, and honestly, I could not stop eating. Every spoonful was just right and warmed me up inside. They also serve beef short rib soup, which is milder but still looks great. It caught my eye because they actually serve it with a whole beef rib in the pot. That alone makes me want to come back and try it next time. If you need something to lift your spirits on a cold day, this place will do the trick. Enjoy your meal.
I'm leaving after having a bowl of galbitang with my colleagues.
