レストラン · 江北区
黄金長春洞薬草六日
황금 장충동한방족발
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江北区
Gangbuk-gu includes the scenic Bukhansan National Park foothills and is known for hiking culture and the restaurants that serve hikers before and after their climbs — hearty soups, makgeolli, and Korean pancakes have been the fuel of choice for generations of weekend walkers.
メニュー메뉴
Menu
大きなそば麺の盛り合わせ
そば麺の大皿(小)
ミニ豚足煮込み
ピッグトロッターズ(ラージ)
ピッグトロッターズ(中型)
ピッグトロッターズ(小型)
マウンジョク
フリップフロップ・ジョクバル(ラージ)
トン・ジョクバル(中階)
トン・ジョクバル(小)
